Academic changes in 2022
Hello everybody!!
Today I will write about the eventual academic change in the university.
Well, I studies Food Engineering in the Universidad de Chile, this place has renowned prestige in all world, so study here is very exprensive. The first change I would like is lower the academic tariff, because is very excessive, study in Chile in any university it is really.
The length of studies for me is appropiate, my career has a duration of 5 years. But always is more time, because in general the univerity students failing any course. For this reason, I think that is necessary a summer semester, for those that want approve the subject.
I think that is necessary add more course of food enfineering the firt year of studing, because, We should wait the third or fourth year, to know the career really. So, the univerity should change the study programme for the future generations.
I love the infrastructure univerity, it´s very pleasant, because is small and has friendly atmosphere, also it has different places to study and relax. I think that is necessary install tip to recycle bottels, plastics. The teaching methods I don´t like, because is unnecessary the 100% of assistance the seminary, every student should have the option to go o not.
I forgot that the university should install more sofas, maybe it don´t relevant now, but is important a confortable place to sleep, rest, particulary in winter. Because the grass always are wet that season, and we can´t lean here.
So, thanks for your time. I see you later in other blog!
I feel the same way about the tariff, it is very expensive :(
ResponderEliminarI would also change the food engineering first years study program, it's necessary to know more about the career
ResponderEliminarI agree with 100% attendance at the seminar, it should be more flexible.
ResponderEliminarTo put recycling spots is a great idea
ResponderEliminar